Quick And Easy Chicken Divine
A quick, creamy chicken dish featuring mushrooms and almonds, perfect for a comforting meal that pairs well with rice and suits busy weeknights or casual gatherings.
Ingredients
Instructions
- Broil or bake seasoned chicken for 30 minutes.
- Drain off fat from the cooked chicken.
- Combine the cream of chicken soup, cream of mushroom soup, and water in a bowl.
- Stir until lumps are gone, then add chopped mushrooms and slivered almonds.
- Add salt, pepper, garlic salt, onion salt, and red pepper to the mixture.
- Pour the sauce over the cooked chicken pieces.
- Simmer on low heat for 15 minutes.
- Serve hot with rice.
Tips & Substitutions
For an even quicker meal, consider using rotisserie chicken instead of raw chicken pieces. You can also substitute the cream of chicken and mushroom soups with homemade versions for a healthier option. If you want extra flavor, add some herbs like thyme or rosemary. For a crunchier texture, toast the slivered almonds before adding them to the sauce.
Serving Suggestions
This dish pairs beautifully with rice, which soaks up the delicious sauce. You can also serve it alongside steamed vegetables or a crisp salad for a refreshing contrast. For a heartier meal, consider serving it with garlic bread or mashed potatoes. A light white wine or iced tea would complement the flavors nicely.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the chicken and sauce in a saucepan over low heat, stirring occasionally until warmed through. You can also microwave it in a covered dish, but be sure to stir halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy Chicken Divine contains roughly 159 calories, with 6g protein, 19g carbohydrates, and 8g fat. It is an excellent source of vitamin C (165% of the Daily Value) and vitamin D (79% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 714mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this recipe?
Yes, you can substitute chicken with turkey or even pork. Just adjust the cooking time accordingly, as different meats may require different cooking durations to ensure they are fully cooked and tender.
Is there a vegetarian version of this recipe?
Absolutely! Replace the chicken with hearty vegetables like zucchini, bell peppers, or a plant-based protein. Use vegetable broth instead of water and substitute the cream soups with plant-based alternatives for a delicious vegetarian dish.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time and store them separately in the refrigerator. Simply combine them and heat before serving. This makes it a great option for meal prep or hosting guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).