Peachy Ginger Coffee Cake
Peachy Ginger Coffee Cake combines sweet peaches with warm spices and a moist molasses-based batter, making it perfect for breakfast, brunch, or dessert gatherings.
Ingredients
Instructions
- Preheat oven to 350°F about 1 hour before serving.
- Grease and flour an 8 x 8-inch baking pan.
- Drain the peach slices well and pat dry with paper towels.
- Arrange the peach slices in the bottom of the prepared pan.
- Sprinkle the packed light brown sugar over the peaches.
- In a bowl, mix together the flour, sugar, baking soda, cinnamon, ginger, cloves, and salt.
- Use a fork to mix in the molasses, boiling water, salad oil, and egg until well blended.
- Pour the batter over the arranged peaches in the pan.
- Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the cake in the pan on a wire rack for 10 minutes.
- Loosen the edges with a knife and invert the cake onto a serving plate.
Tips & Substitutions
For a lighter texture, sift the flour before measuring. If you don't have light molasses, you can substitute with dark molasses or honey, but the flavor will be slightly different. Ensure the peaches are well-drained to prevent excess moisture in the cake. For added warmth, consider incorporating a pinch of nutmeg along with the spices.
Serving Suggestions
Serve the Peachy Ginger Coffee Cake as a delightful breakfast or brunch item. It pairs beautifully with a cup of coffee or tea. For a special touch, consider a dollop of whipped cream or a scoop of vanilla ice cream on the side. This cake also makes a great dessert option alongside a fruit salad or a slice of Diet Applesauce Coffee Cake.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate for up to a week. To reheat, place individual slices in the microwave for about 15-20 seconds or warm in a preheated oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Peachy Ginger Coffee Cake contains roughly 357 calories, with 5g protein, 66g carbohydrates, and 9g fat. It is a good source of calcium (15% of the Daily Value), iron (12% of the Daily Value), and potassium (12% of the Daily Value). Note that it is relatively high in sodium, at 1593mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches! Just peel, slice, and slightly cook them in a pan with a little sugar to soften before adding them to the cake. This will enhance their flavor and ensure they meld well with the batter.
What can I do if the cake is too dry?
If you find the cake is too dry, ensure you're measuring your flour correctly, as too much can lead to dryness. Additionally, try adding a little more molasses or a splash of milk to the batter to improve moisture. Experimenting with baking times based on your oven can also help achieve a perfect texture.
Is there a gluten-free version of this recipe?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that your baking soda and spices are also gluten-free. This adjustment will help you enjoy a delicious, gluten-free Peachy Ginger Coffee Cake without sacrificing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).