Ye Ole Dump Cake
A warm, comforting dump cake with fruity pineapple and cherry filling, topped with a buttery cake crust and nuts, perfect for casual gatherings and dessert lovers.
Ingredients
Instructions
- Dump the crushed pineapple and juice into a 9x11 or 13-inch baking dish.
- Add the cherry pie filling and spread it evenly over the pineapple.
- Sprinkle the dry yellow cake mix over the fruit layer.
- Top with chopped nuts and small pieces of butter evenly distributed over the top.
- Bake in a 350°F oven for 1 hour or until the top is browned.
- Serve warm with whipped cream or ice cream.
Nutrition & Diet Analysis (per serving)
461
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).