Yeast Biscuits (Gail'S)
Homemade yeast biscuits with a soft, tender crumb and subtle yeast flavor, perfect for breakfast or as a side for hearty meals, appealing to bread lovers and families.
Ingredients
Instructions
- Blend together sugar, salt, shortening, and egg.
- Dissolve yeast in warm water.
- Mix all ingredients together, including flour.
- Let the dough rise for 30 minutes.
- Form into rolls and let rise for a few minutes before baking.
- Bake at 350°F for 30 minutes.
Tips & Substitutions
For lighter biscuits, ensure your yeast is fresh and active before starting. If you prefer a buttery flavor, substitute half of the shortening with butter. You can also experiment with whole wheat flour for a healthier version. If time is short, skip the second rise after forming rolls and bake immediately for a denser texture. Consider making a batch of Soft And Simple Pretzels for a fun twist on this recipe.
Serving Suggestions
These yeast biscuits are perfect served warm with butter or honey. They pair beautifully with hearty soups or stews, making them an excellent side for a cozy dinner. For a delightful breakfast, enjoy them with jam or alongside a smoothie like Banana Smoothies for a refreshing start to your day.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through, maintaining their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Yeast Biscuits (Gail'S) contains roughly 689 calories, with 15g protein, 134g carbohydrates, and 12g fat. It is an excellent source of protein (29% of the Daily Value), calcium (27% of the Daily Value), and potassium (24% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1802mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make these biscuits healthier?
To make healthier yeast biscuits, consider substituting half of the all-purpose flour with whole wheat flour for added fiber. You can also reduce the sugar slightly or use a natural sweetener. Additionally, using Greek yogurt instead of shortening can lower the fat content while still keeping them moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).