Championship Cookies
Chewy, chocolatey cookies with Snickers bars and a hint of cinnamon, perfect for satisfying sweet cravings and sharing with friends or family.
Ingredients
Instructions
- In a mixing bowl, cream shortening and brown sugar.
- Beat in the egg and vanilla extract.
- Combine the flour, baking powder, baking soda, cinnamon, and salt; gradually add to the creamed mixture.
- Stir in chopped Snickers candy bars and quick cooking oats.
- Drop by rounded tablespoonfuls 2 inches apart onto greased or parchment-lined baking sheets.
- Bake at 350°F (175°C) for 10 to 12 minutes or until lightly browned.
- Remove from oven and let cool on wire racks.
Tips & Substitutions
For a richer flavor, consider replacing half of the shortening with unsalted butter. You can also use chopped peanuts or peanut butter chips instead of Snickers for a different twist. If you prefer a chewier cookie, slightly underbake them, pulling them out just as they start to brown. Ensure you use quick cooking oats for the best texture.
Serving Suggestions
These cookies are delightful on their own but pair beautifully with a glass of cold milk or a scoop of vanilla ice cream. They also make a great addition to dessert platters alongside treats like Bertha'S Banana Pudding. For a festive touch, consider serving them during holiday gatherings or cookie exchanges.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can freeze them for up to three months. To reheat, pop them in the microwave for about 10-15 seconds or warm them in a preheated oven at 350°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Championship Cookies contains roughly 1241 calories, with 7g protein, 106g carbohydrates, and 96g fat. It is an excellent source of dietary fiber (95% of the Daily Value), calcium (72% of the Daily Value), and iron (34% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 2780mg per serving (121% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different kind of sugar in this recipe?
Yes, you can substitute granulated sugar for brown sugar, but the flavor and texture will be slightly different. Brown sugar adds moisture and a richer taste. If you opt for granulated sugar, consider adding a tablespoon of molasses to mimic the flavor of brown sugar.
What can I use instead of shortening?
Unsalted butter is a great substitute for shortening, providing a richer flavor. You can also use coconut oil for a dairy-free option. If using butter, ensure it's softened for easy creaming with the sugar.
Can I make these cookies gluten-free?
Absolutely! You can substitute all-purpose flour with a gluten-free 1:1 baking flour blend. Make sure to check that all other ingredients, like baking powder and oats, are gluten-free as well to ensure the recipe stays gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).