Red Devil'S Food Cookies
Red Devil's Food Cookies are vibrant, chocolate-flavored treats with a striking red hue, perfect for parties or special occasions, appealing to chocolate lovers and those seeking bold flavors.
Ingredients
Instructions
- Mix all the ingredients, then beat 3 egg whites separately.
- Fold the beaten egg whites into the mixture after adding 1 small bag of chocolate chips.
- Scoop the dough onto baking sheets and bake for 10 minutes in a 375°F oven.
- Cool the cookies and then frost with your favorite white icing.
Tips & Substitutions
For a lighter texture, ensure the egg whites are beaten until stiff peaks form before folding them into the dough. You can substitute Crisco with unsalted butter for a richer flavor. If you prefer a different chocolate flavor, consider using dark chocolate chips instead of semi-sweet. Remember to sift the flour and cocoa to avoid lumps.
Serving Suggestions
These cookies are delightful when served warm and frosted with a smooth, creamy icing. Pair them with a glass of cold milk or a hot cup of coffee for a comforting treat. They also make a festive addition to dessert platters, especially during celebrations, and can be enjoyed alongside other sweet treats like Chewy Granola Bars.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to three months. To enjoy, thaw at room temperature or warm in the oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Red Devil'S Food Cookies contains roughly 834 calories, with 17g protein, 149g carbohydrates, and 17g fat. It is an excellent source of iron (60% of the Daily Value), dietary fiber (56% of the Daily Value), and protein (35% of the Daily Value). Note that it is relatively high in sodium, at 757mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of just egg yolks?
Using whole eggs can alter the texture of the cookies, making them denser. If you do substitute, consider reducing the amount of flour slightly to maintain the balance. For best results, stick to the original recipe with egg yolks to achieve the desired lightness.
Is it necessary to use red food coloring?
The red food coloring is essential for achieving the signature look of Red Devil's Food Cookies. However, if you'd like to avoid it, you can use natural alternatives like beet juice, though the color may vary. The flavor will remain delicious regardless of the coloring used.
Can I add nuts or other mix-ins?
Absolutely! Feel free to add chopped nuts like walnuts or pecans, or other mix-ins like dried fruit. Just be cautious not to overload the dough, as it may affect the baking time and texture. These additions can enhance the flavor and give the cookies a delightful crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).