Yeast Bread - No Knead
This no-knead yeast bread offers a soft, fluffy texture with a mild sweetness, perfect for breakfast, sandwiches, or as a side for hearty meals. Easy and quick to prepare.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Combine milk, shortening, sugar, and salt.
- Add 1 1/4 cups of flour and beat well.
- Add yeast mixture and egg, then beat.
- Add remaining flour to form a soft dough.
- Place the dough in a greased bowl and let rise until doubled in size, about 1 1/2 to 2 hours.
- Shape the dough and let it rise for an additional 30 to 40 minutes.
- Bake the bread for 20 minutes at 375°F.
Tips & Substitutions
For best results, ensure your water is warm (about 110°F) to activate the yeast properly. If you don't have shortening, unsalted butter can be used as a substitute. If you're looking for a sweeter bread, consider adding a bit more sugar or incorporating dried fruits like raisins. Remember that the dough will be sticky, which is normal for no-knead recipes.
Serving Suggestions
This no-knead yeast bread is perfect for sandwiches or served alongside a bowl of soup. It pairs beautifully with Old Fashion Strawberry Shortcake for dessert. Consider spreading it with butter or jam for breakfast or toasting slices for a delightful snack. Serve it warm for the best flavor and texture.
Storage & Reheating
Store leftover bread in an airtight container at room temperature for up to three days. For longer storage, wrap the bread tightly in plastic wrap and freeze it for up to three months. To reheat, wrap in aluminum foil and warm in a 350°F oven for about 10-15 minutes until heated through and crusty.
Nutrition & Diet Analysis (per serving)
Each serving of Yeast Bread - No Knead contains roughly 257 calories, with 5g protein, 40g carbohydrates, and 9g fat. It is a good source of iron (12% of the Daily Value) and vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 937mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of instant yeast?
Yes, you can substitute active dry yeast for instant yeast. Just dissolve it in the warm water with a pinch of sugar before mixing with other ingredients. Allow it to activate for about 5-10 minutes until bubbly before adding to the dough.
What if my dough doesn't double in size?
If your dough doesn’t rise properly, it may be due to inactive yeast or insufficient warmth. Ensure your yeast is fresh and try placing the bowl in a warm, draft-free area. If you’re in a cooler environment, preheating your oven slightly and turning it off can create a good rising environment.
How can I tell when the bread is done baking?
The bread is done when it’s golden brown on top and sounds hollow when tapped on the bottom. You can also use a thermometer; the internal temperature should reach about 190°F for fully baked bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).