Pie Dessert
A delightful pie dessert featuring crispy cracker crust, sweet meringue topping, chopped pecans, and rich chocolate shavings, perfect for gatherings or special occasions.
Ingredients
Instructions
- Beat egg whites stiff until firm.
- Stir in sugar into the beaten egg whites.
- Fold in crushed Ritz crackers and chopped pecans.
- Pour the mixture into a well-greased pie pan.
- Bake at 350°F (175°C) for 30 minutes.
- Top with whipped cream and grated bitter chocolate before serving.
Tips & Substitutions
To achieve the best texture, make sure that your egg whites are at room temperature before beating them to stiff peaks. You can substitute the pecans with walnuts or almonds if preferred. For a richer flavor, consider adding a teaspoon of vanilla extract to the egg mixture, which complements the sweetness. This pie is reminiscent of Mom'S Chewy Oatmeal Cookies, offering a delightful crunch from the Ritz crackers.
Serving Suggestions
Serve this pie chilled or at room temperature, topped with a generous dollop of whipped cream and a sprinkle of grated bitter chocolate. It makes a great dessert for gatherings and pairs beautifully with a scoop of vanilla ice cream. For a complete meal, consider serving it alongside a light salad or as a sweet ending to a hearty meal, similar to how you might enjoy Old Fashion Strawberry Shortcake.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 10-15 seconds, just until warm. Avoid reheating the whole pie as it may alter the texture of the crust and filling. It can also be enjoyed cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Pie Dessert contains roughly 1967 calories, with 33g protein, 57g carbohydrates, and 192g fat. It is an excellent source of dietary fiber (91% of the Daily Value), protein (66% of the Daily Value), and iron (44% of the Daily Value), and a good source of calcium and vitamin C. It also contributes 26g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cracker instead of Ritz?
Yes, you can use other types of crackers, but the flavor and texture may vary. Saltine crackers or buttery shortbread cookies can be great alternatives. Keep in mind that different crackers may alter the overall taste of the pie, so choose one that complements the sweetness.
Is it possible to make this pie ahead of time?
Absolutely! This pie can be made a day in advance. Just be sure to store it in the refrigerator covered tightly with plastic wrap. Adding the whipped cream topping just before serving will ensure it stays fresh and maintains its texture.
What can I do if I don't have whipping cream?
If you don't have whipping cream, you can substitute it with a can of whipped topping or even make your own using a dairy-free alternative like coconut cream. Just whip the chilled coconut cream until fluffy, and use it to top the pie for a delicious dairy-free option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).