Pineapple Crescent Cookies
Delightful pineapple crescent cookies feature rich butter, ground nuts, and sweet pineapple preserves, coated in powdered sugar—perfect for cookie lovers and festive gatherings.
Ingredients
Instructions
- Blend and mix well the butter, flour, egg yolks, and sour cream until combined.
- Mix until dough holds together.
- Chill the dough.
- Combine ground nuts, pineapple preserves, and enough sour cream to moisten the mixture.
- Roll out the dough and cut into desired shapes.
- Place the pineapple preserve mixture onto the dough and roll into crescent shapes.
- Roll the crescents in powdered sugar.
- Bake at 350°F for 20 minutes.
Tips & Substitutions
For a lighter texture, ensure the butter is softened but not melted. You can substitute half of the flour with almond flour for a nuttier flavor that complements the ground nuts. If you don't have pineapple preserves, try using apricot or peach preserves instead for a different twist. Make sure to chill the dough thoroughly for easier rolling.
Serving Suggestions
These delightful cookies are perfect for holiday gatherings or as an afternoon treat with a cup of tea. They pair beautifully with Aunt Alice'S Red Velvet Cake for a festive dessert table. Consider serving them alongside a fruit platter or cheese board for a balanced snack spread. Dust with extra powdered sugar before serving for an elegant touch.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer them to a freezer-safe bag. To reheat, place them in the oven at 300°F for about 10 minutes or until warmed through, restoring their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Crescent Cookies contains roughly 3033 calories, with 41g protein, 310g carbohydrates, and 185g fat. It is an excellent source of protein (82% of the Daily Value), iron (59% of the Daily Value), and vitamin A (58% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance and keep it wrapped in plastic wrap in the refrigerator. This will enhance the flavors and make it easier to roll out. Just remember to let it sit at room temperature for about 10-15 minutes before rolling.
What kind of nuts can I use in the filling?
You can use a variety of nuts such as walnuts, pecans, or almonds, depending on your preference. Toasting the nuts lightly before grinding them will enhance their flavor. If you're looking for a nut-free option, try using crushed graham crackers or oats for texture.
How do I prevent the cookies from spreading too much while baking?
To prevent spreading, ensure that your dough is well-chilled before rolling it out. Additionally, use parchment paper on your baking sheets and avoid overworking the dough when shaping. This will help maintain their shape during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).