Old Fashion Strawberry Shortcake
A classic and flaky strawberry shortcake with tender biscuit-like layers, perfect for spring and summer gatherings, offering sweet strawberries and creamy topping flavors.
Ingredients
Instructions
- Grease and flour the bottom of an 8-inch square pan.
- Mix flour, sugar, salt, baking powder, egg, butter or margarine, and milk with a spoon until well blended.
- Pour the mixture into the prepared pan and spread evenly, noting that the batter is fairly stiff.
- Bake in a 350°F oven for about 30 minutes.
- Bake longer if a darker crust is desired.
Tips & Substitutions
For a lighter texture, consider sifting the flour before measuring. If you want to reduce the sugar, you can substitute half with a natural sweetener like honey or maple syrup. If you're out of milk, almond milk or any non-dairy alternative works well. For a twist, add a teaspoon of vanilla extract to the batter for extra flavor, which pairs beautifully with Aunt Alice'S Red Velvet Cake.
Serving Suggestions
Serve the shortcake warm or at room temperature, topped with fresh strawberries and whipped cream for a classic treat. It also pairs deliciously with a scoop of vanilla ice cream for an indulgent dessert. For a brunch option, consider serving it alongside fresh fruit and coffee, or browse more American recipes for additional inspiration.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to two days. If you want to keep it longer, refrigerate for up to a week. To reheat, simply pop a piece in the microwave for 10-15 seconds or warm in the oven at 350°F for about 5-7 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Strawberry Shortcake contains roughly 740 calories, with 9g protein, 113g carbohydrates, and 29g fat. It is an excellent source of calcium (45% of the Daily Value) and iron (21% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 2598mg per serving (113% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this shortcake ahead of time?
Yes, you can prepare the shortcake a day in advance. Just store it in an airtight container at room temperature. When ready to serve, you can add toppings like whipped cream and strawberries just before serving for the best texture.
What can I use instead of butter?
If you're looking for a dairy-free option, you can use coconut oil or a plant-based margarine instead of butter. Both alternatives will provide a similar richness without compromising the flavor of the shortcake.
How do I know when the shortcake is done baking?
The shortcake is done when it turns golden brown and a toothpick inserted into the center comes out clean. Keep an eye on it during the last few minutes of baking, as ovens can vary in temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).