Yeast Breads
Soft, flavorful yeast bread with a slightly sweet and rich taste from condensed milk, perfect for breakfast or snacks, suited for family gatherings and everyday baking.
Ingredients
Instructions
- Combine 6 cups of sifted flour, sugar, and dry yeast in a bowl.
- Mix condensed milk and oil with enough warm water to measure 4 cups.
- Mix well and add to the flour mixture, then stir thoroughly.
- Add the remaining 2 cups of flour and mix well.
- Place the dough in a greased bowl.
- Let rise in a warm place for 1 1/2 to 2 hours or until doubled in bulk.
- Knead on a floured surface until smooth, adding additional flour if needed.
- Divide the dough into 4 portions.
- Place each portion into a greased 3 x 7-inch loaf pan.
- Let the loaves rise for 40 minutes.
- Bake in a 350°F oven until the bread tests done.
Tips & Substitutions
For best results, ensure your yeast is fresh and active; you can proof it in warm water with sugar before adding it to the flour mix. If you don't have condensed milk, you can substitute it with an equal amount of milk mixed with sugar. Keep the dough warm while it rises, as cooler temperatures can slow down the process.
Serving Suggestions
This yeast bread is perfect for sandwiches or served with soups and stews. You can also enjoy it toasted with butter or alongside a sweet spread like jam. For a delightful dessert pairing, try it with the Best Chocolate Fudge Sauce For Ice Cream for a decadent treat.
Storage & Reheating
Once baked, let the bread cool completely before storing. Wrap it in plastic wrap or aluminum foil and place it in an airtight container at room temperature for up to 3 days. For longer storage, freeze the loaves, and when ready to eat, thaw and reheat in the oven at 350°F for about 15 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Yeast Breads contains roughly 1882 calories, with 53g protein, 325g carbohydrates, and 44g fat. It is an excellent source of calcium (107% of the Daily Value), protein (106% of the Daily Value), and potassium (53% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if my dough doesn't rise?
Ensure that your yeast is fresh and that the water used to activate it is warm (not hot). If the dough is in a cool environment, try moving it to a warmer spot or using a proofing setting in your oven.
Can I make this bread in advance?
Yes, you can prepare the dough and let it rise, then shape it and refrigerate it overnight. Allow it to come to room temperature and rise again before baking for fresh bread in the morning.
What should I do if my bread is too dense?
If your bread turns out dense, it may be due to insufficient kneading or rising time. Make sure to knead the dough until smooth and elastic, and let it rise until it has doubled in size for a light texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).