Mom'S Yeast Biscuits
Soft, flaky yeast biscuits with a hint of tang from buttermilk, perfect for breakfast or alongside hearty meals, suitable for family gatherings and casual brunches.
Ingredients
Instructions
- Dissolve yeast in lukewarm water and set aside.
- Sift together flour, soda, baking powder, salt, and sugar.
- Add shortening to the dry ingredients and blend with a pastry blender until crumbly.
- Combine the yeast mixture with the buttermilk and add to the dry ingredients.
- Mix everything together until just combined.
- Turn the dough out onto a floured surface and roll out to desired thickness.
- Cut into biscuits and place on a baking sheet.
- Bake at 400° to 425°F for 20 to 25 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
483
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).