Mom'S Yeast Biscuits
Soft, flaky yeast biscuits with a hint of tang from buttermilk, perfect for breakfast or alongside hearty meals, suitable for family gatherings and casual brunches.
Ingredients
Instructions
- Dissolve yeast in lukewarm water and set aside.
- Sift together flour, soda, baking powder, salt, and sugar.
- Add shortening to the dry ingredients and blend with a pastry blender until crumbly.
- Combine the yeast mixture with the buttermilk and add to the dry ingredients.
- Mix everything together until just combined.
- Turn the dough out onto a floured surface and roll out to desired thickness.
- Cut into biscuits and place on a baking sheet.
- Bake at 400° to 425°F for 20 to 25 minutes or until golden brown.
Tips & Substitutions
For a lighter texture, ensure the yeast is fresh and properly dissolved in lukewarm water. If you're out of buttermilk, you can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice. For a richer flavor, try adding shredded cheese or herbs to the dough. These biscuits also work well with variations like Easy Cheesie Biscuits for a cheesy twist.
Serving Suggestions
These yeast biscuits are perfect served warm with butter or honey. They make a delightful side for breakfast alongside Homestyle Hash Browns or can be enjoyed with savory dishes like stews and soups. For a special treat, serve them with a fruit jam or alongside a salad for a light lunch.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week or freeze them for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 10 minutes to restore their freshness and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Yeast Biscuits contains roughly 683 calories, with 9g protein, 63g carbohydrates, and 46g fat. It is a good source of iron (18% of the Daily Value), protein (17% of the Daily Value), and calcium (15% of the Daily Value). Note that it is relatively high in sodium, at 784mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just be sure to bring it to room temperature before rolling out and baking. This can help save time during busy mornings.
What if my biscuits don’t rise?
If your biscuits don’t rise, it may be due to inactive yeast. Always check the expiration date on your yeast packet, and ensure it is dissolved in warm water, not hot, as high temperatures can kill the yeast.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser. To maintain lightness, consider using a mix of whole wheat and all-purpose flour, or add a bit more liquid to the dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).