Yeast Cakes

Name: Yeast Cakes
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. Crisco; 3 eggs; 1 c. sweet milk; 3/4 c. melted chocolate; 1/2 cake yeast in 1/4 c. warm water; 2 1/2 c. flour; 1 c. nuts; 1 Tbsp. soda in 3 tsp. warm water

Vegetarian Dairy

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Ingredients

2 c. sugar
1 c. Crisco ⓘ
3 eggs
1 c. sweet milk
3/4 c. melted chocolate ⓘ
1/2 cake yeast in 1/4 c. warm water ⓘ
2 1/2 c. flour ⓘ
1 c. nuts ⓘ
1 Tbsp. soda in 3 tsp. warm water ⓘ

Instructions

Mix first 8 ingredients in order; let stand overnight.
In morning, add soda in warm water.
Put in 9 x 13-inch greased and floured pan.
Bake 1 1/4 hours at 350°.

Nutrition & Diet Analysis (per serving)

551 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 9.6g 19% DV

Total Fat 18.5g 24% DV

Carbs 88.6g 32% DV

Fiber 4.2g 15% DV

Sugar 12g 24% DV

Electrolytes

Sodium 178.5mg 8% DV

Potassium 607.8mg 13% DV

Cholesterol 71mg 24% DV

Vitamins & Minerals

Vitamin A 29mcg 3% DV

Vitamin C 9.4mg 10% DV

Calcium 111.8mg 9% DV

Iron 4.8mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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