Yeast Rolls W-R
Soft, fluffy yeast rolls with a slightly sweet flavor, perfect for breakfast or dinner sides. Their golden-brown crust and tender interior make them a crowd-pleaser, suitable for family meals, gatherings, or anytime you crave warm, homemade bread with butter.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Beat eggs; add to yeast, water, and 1 teaspoon sugar; set aside.
- Mix milk, sugar, shortening, and salt together; add to yeast mixture and mix.
- Add flour 2 cups at a time until dough is bouncy.
- Put dough in a lightly oiled pan; let rise until doubled in size.
- Knead lightly and shape into rolls.
- Let rise 2 to 3 hours in a warm place, avoiding direct heat from a pilot light.
- Bake at 400°F for 15 minutes.
- Brush with butter and brown before serving.
Tips & Substitutions
For best results, ensure your yeast is fresh and active by proofing it in warm water with sugar. If you don't have shortening, you can substitute with butter or margarine. Consider adding herbs or garlic powder to the dough for added flavor. Kneading gently will maintain the dough's light texture. Avoid overworking the dough to ensure fluffy rolls.
Serving Suggestions
These yeast rolls are perfect for any meal and pair beautifully with Green Beans Mornay or a hearty soup. Serve them warm with butter for a comforting side. They also make a great addition to holiday dinners or gatherings. Consider using them to soak up flavorful sauces from dishes like John Wayne'S Chili Cheese Casserole.
Storage & Reheating
Store leftover yeast rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, place rolls in a preheated oven at 350°F for about 10 minutes, or until warmed through. You can also microwave them for 15-20 seconds if you're in a hurry.
Nutrition & Diet Analysis (per serving)
Each serving of Yeast Rolls W-R contains roughly 273 calories, with 5g protein, 46g carbohydrates, and 8g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 867mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but start with half whole wheat and half all-purpose to maintain a light texture. Whole wheat flour can make the rolls denser, so adjusting the ratio will help achieve a better rise and fluffiness.
How do I know when the dough has risen enough?
The dough is ready when it has doubled in size, which typically takes 1 to 2 hours in a warm environment. You can gently press your finger into the dough; if the indentation remains, it's ready to be shaped into rolls. Avoid letting it rise too long, as this can lead to over-proofing.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and let it rise, then punch it down and refrigerate it for up to 24 hours. When ready to bake, allow it to come to room temperature and rise again before shaping into rolls. This is a great way to save time on busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).