Yellow Butter Cake
A moist, buttery yellow cake with a tender crumb, perfect for celebrations or teatime, with rich vanilla flavor and a light, fluffy texture.
Ingredients
Instructions
- Cream the butter until smooth and fluffy.
- Gradually add sugar, beating well after each addition.
- Add well-beaten egg yolks and vanilla, and mix thoroughly.
- Sift together the cake flour, salt, and baking powder.
- Alternately add the flour mixture and milk to the egg yolk mixture, starting and ending with the flour mixture, mixing well after each addition.
Nutrition & Diet Analysis (per serving)
630
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).