Apple-Scotch Cake

Name: Apple-Scotch Cake
Prep time: 10 min
Cook time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup margarine or butter; 1 egg; 2 cups flour; 1/2 teaspoon salt; 1 cup chopped pecans (optional); 1 cup sugar; 1 cup applesauce or apple butter; 1 teaspoon soda; 1/2 cup raisins (optional)

Vegetarian Dairy

Prep: 10 min Cook: 20 min Serves: 8 Cuisine: American

A moist and flavorful apple-pecan cake with a hint of Scotch, perfect for dessert or teatime, combining fruitiness, crunch, and warmth in every bite.

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Ingredients

1/2 cup margarine or butter ⓘ
1 egg ⓘ
2 cups flour ⓘ
1/2 teaspoon salt ⓘ
1 cup chopped pecans (optional) ⓘ
1 cup sugar ⓘ
1 cup applesauce or apple butter ⓘ
1 teaspoon soda ⓘ
1/2 cup raisins (optional) ⓘ

Instructions

Cream margarine and sugar for 2 minutes until light and fluffy.
Add egg and applesauce, then beat well.
Combine dry ingredients and add to the wet mixture.
Stir in raisins and nuts, if desired.
Pour batter into a greased 9 x 13-inch pan.
Bake at 350°F for 20 minutes or until done.

Nutrition & Diet Analysis (per serving)

760 kcal 38% DV

Protein Fat Carbs

Macronutrients

Protein 9.7g 19% DV

Total Fat 41.5g 53% DV

Carbs 93.8g 34% DV

Fiber 6.3g 23% DV

Sugar 26.2g 52% DV

Electrolytes

Sodium 10035.8mg 100% DV

Potassium 607.8mg 13% DV

Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 28.8mcg 3% DV

Vitamin C 10.4mg 12% DV

Calcium 130.3mg 10% DV

Iron 3.7mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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