Apple-Scotch Cake
A moist and flavorful apple-pecan cake with a hint of Scotch, perfect for dessert or teatime, combining fruitiness, crunch, and warmth in every bite.
Ingredients
Instructions
- Cream margarine and sugar for 2 minutes until light and fluffy.
- Add egg and applesauce, then beat well.
- Combine dry ingredients and add to the wet mixture.
- Stir in raisins and nuts, if desired.
- Pour batter into a greased 9 x 13-inch pan.
- Bake at 350°F for 20 minutes or until done.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you want to reduce sugar, substitute half with unsweetened applesauce. Be sure to cream the margarine and sugar well to achieve a light texture. You can also experiment by adding spices like cinnamon or nutmeg for extra warmth. If you prefer nut-free, simply omit the pecans and raisins.
Serving Suggestions
Serve this cake warm or at room temperature as a delightful dessert. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a brunch option, consider serving it alongside Broiled Tomato Slices for a savory contrast. This cake is also great with a cup of coffee or tea for a cozy afternoon treat.
Storage & Reheating
Store leftover Apple-Scotch Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. To reheat, warm individual slices in the microwave for about 15-20 seconds or until just heated through. This ensures the cake remains moist and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Apple-Scotch Cake contains roughly 659 calories, with 9g protein, 95g carbohydrates, and 29g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1358mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of applesauce?
Yes, you can substitute fresh apples by peeling, coring, and finely chopping them. Use about 1 cup of chopped apples for each cup of applesauce. Keep in mind that you may need to adjust baking time slightly, as fresh apples contain more moisture.
What can I use instead of eggs for a vegan version?
To make this cake vegan, you can replace the egg with a flaxseed egg. Combine 1 tablespoon of ground flaxseed with 2.5 tablespoons of water, let it sit for 5 minutes until it thickens, and then add it to the mixture as you would the egg. This substitution works well in this recipe.
How can I make this cake gluten-free?
To adapt this recipe for a gluten-free version, use a 1:1 gluten-free flour blend in place of regular flour. Ensure that the baking soda is gluten-free as well. The texture may vary slightly, but the flavor will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).