Yellow Cheese Ball
A creamy, savory cheese ball with blue and aged cheeses, perfect as an appetizer or party snack, complemented by chopped pecans for added crunch and flavor.
Ingredients
Instructions
- Blend the softened cream cheese with the Roka Blue cheese, Old English cheese, and Vera Sharp or Nippy roll using a mixer until well combined.
- Form the mixture into a ball shape and chill in the refrigerator.
- Roll the chilled cheese ball in chopped pecans to coat evenly.
- Can be frozen for future use.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is fully softened before mixing. If you want to adjust flavors, consider substituting with a sharp cheddar or a different blue cheese. Adding herbs like chives or dill can enhance the taste. You could also use chopped walnuts instead of pecans for a different crunch. This cheese ball is reminiscent of Mammy'S Cheese Ball, offering a delightful twist for gatherings.
Serving Suggestions
Serve this cheese ball with an assortment of crackers, fresh vegetables, or sliced fruits for a delightful appetizer. Pairing it with a glass of wine or a light beer can enhance the flavors. It also makes a great addition to a cheese platter alongside items like grapes and cured meats. Consider browsing more American recipes for a complete party menu.
Storage & Reheating
Store any leftover cheese ball in an airtight container in the refrigerator for up to a week. If freezing, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When ready to use, thaw in the refrigerator overnight. Avoid reheating, as this dish is best served cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Yellow Cheese Ball contains roughly 166 calories, with 4g protein, 11g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball ahead of time?
Yes, this cheese ball can be made a day or two ahead of time. Just prepare it, shape it into a ball, and refrigerate. Rolling it in nuts should be done just before serving to maintain the crunchiness. This makes it a convenient option for parties and gatherings.
What can I use instead of Roka Blue cheese?
If you prefer a milder flavor, you can substitute Roka Blue cheese with Gorgonzola or a creamy feta cheese. For a completely different taste, consider using goat cheese, which will add a tangy note to the cheese ball without overpowering it.
How long can this cheese ball be frozen?
The cheese ball can be frozen for up to two months. Ensure it is properly wrapped to retain its flavor and texture. When you’re ready to use it, thaw it in the refrigerator for several hours or overnight for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).