Yellow Corn And Rice Casserole
A cheesy, comforting casserole combining yellow rice, Mexicorn, and chicken soup, topped with melted cheddar cheese—perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Cook yellow rice according to package directions.
- Mix in cream of chicken soup and Mexicorn.
- Pour the mixture into a buttered casserole dish.
- Place cheddar cheese on top.
- Bake at 350°F (175°C) for 15 to 20 minutes until cheese is melted and bubbly.
Tips & Substitutions
For added flavor, consider mixing in some diced bell peppers or cooked ground turkey. If you don't have cream of chicken soup, feel free to use cream of mushroom or a homemade white sauce. You can also substitute the Cheddar cheese with Monterey Jack or Pepper Jack for a different taste. Remember to stir well to combine all ingredients evenly.
Serving Suggestions
This casserole pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. You might also serve it alongside grilled chicken or beef for added protein. Consider garnishing with fresh cilantro or green onions for a pop of color and flavor. For a comforting twist, serve it as a side to Chicken Joanne.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 15 minutes or until warmed through. You can also microwave individual portions for a quicker option, but be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Yellow Corn And Rice Casserole contains roughly 544 calories, with 26g protein, 22g carbohydrates, and 39g fat. It is an excellent source of calcium (56% of the Daily Value), protein (53% of the Daily Value), and vitamin A (42% of the Daily Value). Note that it is relatively high in sodium, at 1552mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of yellow rice?
Yes, you can use brown rice, but you'll need to adjust the cooking time as brown rice typically takes longer to cook. Make sure to follow the package instructions for cooking brown rice, and ensure it's fully cooked before mixing it with the other ingredients.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it, and refrigerate it for up to 24 hours. When ready to bake, just pop it in the oven, adding a few extra minutes to the cooking time if it's coming straight from the fridge.
What can I add for extra protein?
To boost the protein content, consider adding cooked shredded chicken or black beans. Both options will blend well with the flavors of the casserole. If you're using chicken, rotisserie chicken works great for convenience. Just mix it in with the other ingredients before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).