Quick Beet Pickles
Quick beet pickles offer a tangy, sweet flavor with a hint of spice, perfect as a condiment or side for salads, sandwiches, and charcuterie boards, appealing to pickle lovers.
Ingredients
Instructions
- Drain the beets and save 1 cup of the liquid.
- Add the vinegar, mixed pickling spices, Sweet and Low, and a dash of salt to the reserved beet liquid.
- Heat the mixture to boiling.
- Pour the hot liquid over the beets.
- Allow the beets to cool, then store in the refrigerator.
Nutrition & Diet Analysis (per serving)
55
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).