Yellow Muffins
Sweet, moist yellow muffins with a tender crumb, perfect for breakfast or snacks, appealing to all ages and ideal for quick baking treats.
Ingredients
Instructions
- Cream sugar and butter together until well combined.
- Add the egg yolks and beat well.
- Gradually add milk and flour, a small amount at a time, beating well after each addition.
- Mix baking powder with the flour before adding.
- Fold in the beaten egg whites until the batter is smooth.
- Pour the batter into muffin tins.
- Bake in a moderately hot oven at 350°F (175°C) for about 20 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
559
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).