Yellow Squash Fritters
Golden yellow squash fritters offer a crispy, savory snack with subtle sweetness, perfect for brunch or as a side dish for light, flavorful meals.
Ingredients
Instructions
- Combine grated yellow squash, sugar, salt, and flour in a bowl.
- Stir the beaten eggs into the squash mixture, then add melted butter.
- Drop spoonfuls of the batter onto a greased griddle.
- Cook until light brown, then turn and brown on the other side.
Tips & Substitutions
For extra flavor, consider adding chopped green onions or shredded cheese to the batter. If you're looking for a gluten-free option, substitute the flour with almond flour or a gluten-free blend. Make sure to squeeze out excess moisture from the grated squash to prevent soggy fritters. These fritters are a great way to use up summer squash, similar to how you'd use it in American recipes.
Serving Suggestions
Serve these yellow squash fritters with a dollop of sour cream or Greek yogurt for added creaminess. They pair beautifully with a fresh side salad or can be enjoyed as a light appetizer. For a complete meal, consider serving alongside grilled chicken or fish. They also make a delightful addition to brunch, just like Marta's Oatmeal Patties.
Storage & Reheating
Store any leftover fritters in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for a few minutes on each side until heated through and crispy. Alternatively, you can use an oven set to 350°F (175°C) for about 10 minutes for a similar result.
Nutrition & Diet Analysis (per serving)
Each serving of Yellow Squash Fritters contains roughly 328 calories, with 3g protein, 31g carbohydrates, and 23g fat. It is an excellent source of vitamin C (48% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1762mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these fritters ahead of time?
Yes, you can prepare the batter in advance and refrigerate it for up to 24 hours. However, for the best texture, it's recommended to cook them fresh just before serving. If you have leftover cooked fritters, store them as mentioned above.
What can I use instead of eggs in this recipe?
If you're looking for an egg substitute, you can use flaxseed meal or chia seeds. Mix 1 tablespoon of flaxseed meal or chia seeds with 3 tablespoons of water, let it sit for 5-10 minutes until it thickens, and then add it to the batter.
How can I make these fritters spicier?
To add some heat, consider mixing in chopped jalapeños or red pepper flakes into the batter. You can also serve them with a spicy dipping sauce or salsa for an extra kick, enhancing the flavor profile of this dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).