Yellow Squash
A creamy, cheesy baked yellow squash dish with tender squash, onions, and celery, perfect as a comforting side for family dinners or special occasions.
Ingredients
Instructions
- Cook yellow squash, chopped onion, and chopped celery in salted water until tender. Drain well.
- In a mixing bowl, add the beaten egg, heavy cream, grated cheese, salt, and pepper to the cooked vegetables and mix thoroughly.
- Pour the mixture into a baking dish and sprinkle with additional grated cheese on top.
- Bake slowly at 350°F (175°C) for 1 hour until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of heavy cream. If you're looking for a lighter version, substitute Greek yogurt for the heavy cream. Adding herbs like thyme or basil can elevate the flavor. Make sure to season the vegetables well while cooking to enhance their natural sweetness.
Serving Suggestions
This yellow squash dish pairs beautifully with a side salad or crusty bread. It makes a great vegetarian main course, or can be served as a side dish alongside grilled meats. Consider serving it with a light vinaigrette for added freshness or alongside Easy Creamy Potatoes for a comforting meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to maintain moisture, heating at 350°F (175°C) until warmed through. You can also microwave individual portions if you're short on time.
Nutrition & Diet Analysis (per serving)
Each serving of Yellow Squash contains roughly 901 calories, with 16g protein, 147g carbohydrates, and 29g fat. It is an excellent source of calcium (35% of the Daily Value), protein (32% of the Daily Value), and vitamin A (24% of the Daily Value). Note that it is relatively high in sodium, at 852mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! Feel free to mix and match cheeses based on your preference. Cheddar, mozzarella, or even feta can add different flavors and textures. Just keep in mind that some cheeses may melt differently, affecting the final dish's consistency.
Can I prepare this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just pour it into the baking dish when ready to bake. If baking from cold, you may need to add an extra 10-15 minutes to the baking time to ensure it's heated through.
What can I serve with yellow squash?
Yellow squash pairs well with many dishes. Consider serving it alongside grilled chicken or fish for a complete meal. It also complements grains like quinoa or rice. For a more indulgent option, serve with a slice of Norma'S Never Fail Pie Crust for dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).