Batter-Up Brownies
Rich, chewy brownies loaded with chocolate chips and chopped nuts, featuring a peanut butter swirl, perfect for satisfying dessert lovers and chocolate enthusiasts alike.
Ingredients
Instructions
- Sift flour, soda, and salt together.
- Stir to blend the dry ingredients.
- Melt shortening in a 2-quart saucepan.
- Remove from heat and let cool slightly.
- Add sugar, eggs, peanut butter, vanilla, nuts, and chocolate chips in order.
- Mix thoroughly until well combined.
- Spread the batter in a greased 13 x 9-inch pan.
- Bake at 350°F (175°C) for 25 to 30 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you prefer a denser brownie, reduce the flour slightly. You can substitute coconut oil for shortening for a dairy-free option. Adding a pinch of espresso powder can enhance the chocolate flavor. For a twist, try incorporating shredded coconut or swapping out the nuts for your favorite mix-ins. This recipe is reminiscent of The Best Easy Brownies.
Serving Suggestions
Serve these decadent brownies warm with a scoop of vanilla ice cream on top for an indulgent treat. Pair them with a glass of cold milk or a cup of coffee for a delightful afternoon snack. They also make a great dessert when served alongside fresh berries or whipped cream. For a unique twist, try serving with Jello Cream Cheese for a creamy contrast.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. To keep them fresher longer, you can freeze them. Wrap individual brownies tightly in plastic wrap and place them in a freezer-safe bag; they can last up to three months. Thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Batter-Up Brownies contains roughly 358 calories, with 10g protein, 49g carbohydrates, and 15g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 816mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but be aware that it may alter the texture slightly. Natural peanut butter tends to be more runny, so you may want to reduce other liquid ingredients slightly. Make sure to stir it well before measuring to incorporate the oils that separate during storage.
What can I substitute for shortening?
You can substitute an equal amount of unsalted butter or coconut oil for shortening. Both will add a delicious flavor to your brownies. If you're looking for a healthier option, consider using applesauce; just reduce the sugar slightly, as applesauce is naturally sweet.
How do I know when the brownies are done baking?
To check if the brownies are done, insert a toothpick into the center. If it comes out with a few moist crumbs, they are perfect. If the toothpick comes out clean, they may be overbaked. Keep in mind that the brownies will continue to cook slightly after being removed from the oven due to residual heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).