Yer Basic Barbecued Spareribs
Ingredients
Instructions
- Cut spareribs between bones into single-rib pieces and trim excess fat.
- Rub chili powder and salt into ribs.
- Let stand at room temperature 30 minutes to 2 hours.
- Heat 2 T. oil in 3- to 4-quart Dutch oven or casse3role over medium-high heat.
- Add as many ribs as will fit in single layer without touching; brown well on all sides and remove to paper towels to drain.
- Repeat with remaining ribs, adding more oil if needed.
- Pour off all but 1 T. fat from Dutch oven.
- Add garlic and onion; cook, stirring frequently, until lightly browned, about 5 minutes.
- Stir in remaining ingredients and heat to simmering over medium heat.
- Tuck ribs into sauce and simmer uncovered until meat is no longer pink near bones, about 20 minutes.
- Let cool to room temperature.
- (Ribs can marinate in sauce overnight in refrigerator or up to 4 hours at room temperature.
- ).
- Prepare grill or heat broiler.
- Grill ribs, turning as needed, about 4 inches from heat until brown and crusty on all sides, about 10 minutes.
- Serve hot.
Nutrition & Diet Analysis (per serving)
530
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).