Carolina Corn Pudding
A creamy, savory corn pudding with a rich custard flavor, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Preheat the oven and butter a baking dish.
- Place the corn, well-beaten eggs, cream, salt, and pepper into a mixing bowl and combine well.
- Pour the mixture into the buttered dish.
- Place the dish in a pan of hot water to create a water bath.
- Bake in a moderate oven for 30 to 40 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using fresh corn cut off the cob or frozen corn instead of canned. If you need a dairy-free version, substitute the cream with coconut cream or almond milk. Ensure the eggs are well-beaten for a smooth texture, and adjust the seasoning to your taste, adding a pinch of nutmeg for an extra layer of flavor.
Serving Suggestions
Carolina Corn Pudding pairs beautifully with Southern Kisses or a fresh salad. It makes a delightful side dish for grilled meats or barbecued chicken. For a heartier meal, serve it alongside roasted vegetables or a light soup. A dollop of sour cream or a sprinkle of fresh herbs can enhance presentation and flavor.
Storage & Reheating
Leftover corn pudding can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 15-20 minutes, covered with foil to retain moisture. Alternatively, you can microwave individual portions for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Carolina Corn Pudding contains roughly 459 calories, with 11g protein, 123g carbohydrates, and 6g fat. It is an excellent source of dietary fiber (222% of the Daily Value) and protein (22% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1356mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of corn for this recipe?
Yes, you can use fresh, frozen, or canned corn. If using canned corn, make sure to drain it well. Fresh corn will provide the best flavor and texture, while frozen corn is a convenient and tasty alternative.
What can I do if my corn pudding doesn't set properly?
If your corn pudding is not setting, it may need more baking time or the oven temperature might be too low. Ensure that it's baked until the edges are golden and the center is just set. Using a water bath helps maintain even cooking and prevents over-baking.
Can I add other ingredients to the corn pudding?
Absolutely! Feel free to add diced bell peppers, green onions, or cheese for added flavor. Herbs like thyme or chives can also enhance the dish. Just remember to adjust the liquid content if you add more ingredients to maintain the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).