Yogurt Cake Cop Out
A light and fruity yogurt cake with raspberry gelatin and whipped topping, perfect for a casual dessert or special occasion, offering a refreshing berry flavor and airy texture.
Ingredients
Instructions
- Pierce the purchased angel food cake all over with a large meat fork or skewer.
- Mix the raspberry gelatin powder with 1 cup of boiling water until dissolved.
- Pour the gelatin mixture slowly into the holes in the cake, allowing it to set up.
- Blend the raspberry yogurt with the Cool Whip until smooth.
- Frost the set cake with the yogurt and Cool Whip mixture.
Tips & Substitutions
For best results, use a fruit-flavored yogurt that you enjoy, as it will significantly influence the overall taste of the cake. If you prefer a less sweet option, consider reducing the amount of Cool Whip or substituting it with Greek yogurt for a tangy twist. You can also experiment with different flavors of gelatin to create unique variations of this dessert.
Serving Suggestions
This yogurt cake is light and refreshing, making it the perfect dessert for summer gatherings. Serve it with fresh raspberries or other berries on top for an added touch. It pairs beautifully with Golden Banana Fritters for a brunch spread or can be enjoyed alongside a scoop of vanilla ice cream for a delightful contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the cake is not frosted, it can be wrapped tightly in plastic wrap and stored for a longer period. To serve chilled, simply remove from the refrigerator and slice without reheating, as it is best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Yogurt Cake Cop Out contains roughly 52 calories, with 1g protein, 11g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can prepare the cake a day in advance. Just ensure you frost it shortly before serving to keep the Cool Whip mixture fresh and fluffy. The gelatin will set nicely, adding great flavor to the angel food cake.
What can I use instead of raspberry yogurt?
If raspberry yogurt isn't available, feel free to substitute it with any berry-flavored yogurt like strawberry or blueberry. The gelatin will complement any fruit flavor well, allowing you to customize the dessert to your preference.
Is this recipe suitable for a gluten-free diet?
Yes, this recipe can be gluten-free as long as you choose a gluten-free angel food cake. Most brands are naturally gluten-free, but always check the packaging to ensure they meet your dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).