Golden Eagle Pecan Pie
Golden Eagle Pecan Pie features a rich, sweet filling with toasted pecans, offering a classic Southern dessert perfect for gatherings and special occasions.
Ingredients
Instructions
- Combine eggs, sugar, syrup, vanilla, and salt in a bowl.
- Sprinkle pecans in the unbaked pie shell.
- Pour the filling mixture over the pecans in the pie shell.
- Bake in a moderate oven for about 55 minutes until set and golden.
Tips & Substitutions
For an excellent texture, ensure the eggs are at room temperature before mixing. If you prefer a sweeter pie, consider adding an extra tablespoon of sugar or substituting with brown sugar for a deeper flavor. You can also experiment with different nuts like walnuts or even chocolate chips for a unique twist. Remember to check the pie towards the end of baking to avoid overcooking.
Serving Suggestions
Serve slices of this Golden Eagle Pecan Pie slightly warm or at room temperature, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a hot cup of coffee or tea. For a festive touch, consider serving alongside Frozen Fruit Salad For Christmas or a slice of Joe'S Meat Loaf for a comforting meal.
Storage & Reheating
Allow the pie to cool completely before storing. Cover it with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. To reheat, place individual slices in a microwave for about 30 seconds or warm the whole pie in an oven at 350°F for 10-15 minutes. This will help maintain its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Eagle Pecan Pie contains roughly 370 calories, with 5g protein, 62g carbohydrates, and 4g fat. It is a good source of vitamin C (15% of the Daily Value), calcium (12% of the Daily Value), and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 659mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, a store-bought pie crust can save time and still yield a delicious result. Just make sure to follow the package instructions for pre-baking if necessary, as this will help achieve a crisp crust before adding the filling.
What can I substitute for Golden Eagle syrup?
If you don't have Golden Eagle syrup, you can substitute it with light corn syrup or maple syrup. Keep in mind that different syrups will slightly alter the flavor and sweetness, so adjust the sugar accordingly if needed.
How do I know when the pie is done baking?
The pie is done when the filling is set and slightly jiggly in the center. It should also be golden brown on top. A toothpick inserted into the center should come out clean. If the edges start to brown too much, cover them with foil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).