Pizza Eggs
A savory breakfast or brunch dish combining eggs, pizza flavors, and vegetables, topped with cheese and olives for a quick, satisfying meal perfect for any time of day.
Ingredients
- 2 tsp. margarine or butter ⓘ
- 1 small onion, chopped ⓘ
- 1/2 small green pepper, chopped
- 1/2 c. skim milk ⓘ
- 1 (2 1/2 oz.) jar sliced mushrooms, drained ⓘ
- 1/2 tsp. salt ⓘ
- 1/2 tsp. Italian seasoning ⓘ
- 1/4 tsp. pepper ⓘ
- 1/2 c. pizza sauce ⓘ
- 1/4 c. shredded Mozzarella cheese ⓘ
- 2 ripe olives, sliced ⓘ
- cilantro (optional) ⓘ
Instructions
- In a microwave-safe 8 x 1 1/2-inch round baking dish, cook margarine uncovered on 100% power (High) for 30 to 45 seconds or until melted.
- Add chopped onion and green pepper to the dish.
- Cook uncovered on High for 2 to 3 minutes or until vegetables are tender.
- In a bowl, combine eggs, milk, drained mushrooms, salt, Italian seasoning, and pepper.
- Pour the egg mixture into the baking dish with vegetables.
- Cook uncovered on High for 5 to 6 minutes or until eggs are almost set, pushing cooked portions to the center several times during cooking.
- Pour pizza sauce over the eggs.
- Sprinkle shredded Mozzarella cheese on top.
- Cook uncovered on High for 1 to 2 minutes or until cheese starts to melt.
- Garnish with sliced olives and cilantro if desired.
- Cut into wedges and serve.
Tips & Substitutions
For a richer flavor, consider using olive oil instead of margarine or butter. If you don’t have skim milk, any milk can be a substitute. Feel free to add other vegetables like diced tomatoes or spinach for additional nutrition. You can also switch up the cheese for a sharper taste by using cheddar or provolone. This recipe is a fun twist on traditional American recipes.
Serving Suggestions
Serve the pizza eggs hot, cut into wedges. They make a great brunch dish when paired with a side salad or some crispy bacon. For a complete meal, serve with toasted bread or a slice of Joe'S Meat Loaf for a heartier option. Garnish with extra cilantro for freshness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pizza eggs in a microwave-safe dish and heat on medium power for about 1-2 minutes, or until warmed through. Avoid overheating, as this can make the eggs rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Eggs contains roughly 326 calories, with 16g protein, 41g carbohydrates, and 13g fat. It is an excellent source of vitamin C (231% of the Daily Value), iron (72% of the Daily Value), and calcium (51% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1084mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the vegetable mixture the night before and store it in the refrigerator. In the morning, simply add the egg mixture and follow the cooking instructions. This makes it easy to enjoy a quick breakfast on busy mornings.
What can I use instead of pizza sauce?
If you don’t have pizza sauce, marinara or spaghetti sauce works well as a substitute. You can also make a quick homemade sauce by blending canned tomatoes with herbs like oregano and basil for a fresh taste.
Is there a vegetarian version of this dish?
Absolutely! This recipe is already vegetarian-friendly. To enhance it, you might add more veggies like zucchini or bell peppers. Additionally, using plant-based cheese can make it vegan-friendly, while still retaining that delicious pizza flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).