Joe'S Meat Loaf
A hearty meatloaf with savory flavors of Worcestershire and mustard, topped with catsup, perfect for family dinners and comfort food cravings.
Ingredients
Instructions
- Combine all ingredients: ground chuck, salt, green pepper, chopped onion, eggs, mustard, pepper, Worcestershire sauce, and bread crumbs.
- Mix well until thoroughly combined.
- Place the mixture in a lightly greased 13 x 9-inch dish.
- Spread catsup on top of the meatloaf.
- Bake at 350°F until done, approximately 60 minutes.
Tips & Substitutions
For added flavor, consider mixing in grated cheese or chopped herbs like parsley or thyme. If you prefer a slightly sweeter glaze, mix brown sugar into the catsup before spreading it on top. Ground turkey or chicken can be used as a healthier alternative to ground chuck. Ensure all ingredients are at room temperature for easier mixing.
Serving Suggestions
Serve Joe's Meat Loaf with classic sides like mashed potatoes and steamed green beans for a comforting meal. It pairs beautifully with Frozen Fruit Salad For Christmas for a refreshing contrast. Consider a simple green salad or roasted vegetables as additional sides to balance the richness of the meatloaf.
Storage & Reheating
Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days. To reheat, slice the meatloaf and place it in a baking dish, covering it with foil to retain moisture. Heat at 350°F for about 20-25 minutes or until warmed through. You can also microwave individual slices for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Joe'S Meat Loaf contains roughly 90 calories, with 5g protein, 11g carbohydrates, and 3g fat. It is an excellent source of vitamin C (72% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1356mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture a day in advance and store it in the refrigerator. Just remember to let it come to room temperature before baking for even cooking. You can also freeze the uncooked meatloaf for up to 3 months; just thaw in the refrigerator before baking.
What can I substitute for bread crumbs?
If you don't have bread crumbs, you can use crushed crackers, oats, or even cooked rice as a substitute. Just ensure that the texture is similar so that it binds the meatloaf properly. For a gluten-free option, almond flour or gluten-free bread crumbs work well.
How do I know when the meatloaf is done?
The best way to determine if the meatloaf is cooked through is to use a meat thermometer. It should read 160°F in the center. If you don't have one, cut into the meatloaf to check that there is no pink remaining and the juices run clear.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).