Yogurt Cream Cheese
Creamy, tangy homemade yogurt cream cheese with a smooth texture, perfect for spreads or dips, suitable for those seeking a healthy, dairy-based alternative.
Ingredients
- 1 carton no-fat yogurt ⓘ
Instructions
- Place a coffee filter in a container.
- Add the carton of no-fat yogurt to the coffee filter.
- Put the container in the refrigerator so the whey will separate from the yogurt.
- Once separated, use the thickened yogurt as cream cheese.
Nutrition & Diet Analysis (per serving)
28
kcal
1% DV
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).