Yogurt Herb Biscuits
Fluffy, savory yogurt herb biscuits packed with fresh parsley and chives, perfect for breakfast, brunch, or as a side dish with soups and salads.
Ingredients
Instructions
- Heat oven to 450°F.
- Mix all ingredients until soft dough forms. Beat vigorously 20 strokes.
- Gently smooth dough into a ball on a floured cloth-covered board.
- Knead 5 times.
- Roll dough to 1/2-inch thickness.
- Cut with a floured 2-inch cutter.
- Place on ungreased cookie sheet.
- Bake until golden brown, 8 to 10 minutes.
Tips & Substitutions
For a lighter texture, consider substituting half of the Bisquick with whole wheat flour. If you want to enhance the flavor, try adding a teaspoon of garlic powder or a pinch of red pepper flakes. You can also use Greek yogurt for a tangier taste. Make sure to handle the dough gently to keep the biscuits tender and fluffy.
Serving Suggestions
These yogurt herb biscuits are perfect for breakfast or as a side with soups and salads. They pair beautifully with Tyvola'S Macaroni And Cheese for a hearty meal. Consider serving them with a spread of butter or a dollop of herb-infused cream cheese for extra flavor. Enjoy them fresh out of the oven for the best taste.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, simply place them in a preheated oven at 350°F for about 5-7 minutes until warmed through, restoring their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Yogurt Herb Biscuits contains roughly 33 calories, with 3g protein, 6g carbohydrates, and 0g fat. It is an excellent source of vitamin C (61% of the Daily Value), vitamin A (28% of the Daily Value), and iron (20% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use flavored yogurt instead of unflavored?
Yes, you can use flavored yogurt, but keep in mind that it will change the overall taste of the biscuits. If you choose a sweet flavor, it may not complement savory dishes as well. For best results, stick to unflavored or mild yogurt.
What can I substitute for Bisquick?
If you don’t have Bisquick, you can make your own mix by combining 2 cups of all-purpose flour, 2 1/2 teaspoons of baking powder, and 1/2 teaspoon of salt. This homemade mixture works well in the same proportions as Bisquick in the recipe.
Can I freeze the biscuits?
Yes, you can freeze the baked biscuits. Allow them to cool completely, then wrap each biscuit tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months. To reheat, bake from frozen at 350°F for about 10-12 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).