Dannica'S Banana Tea Bread
A moist, flavorful banana tea bread with a tender crumb and subtle sweetness, perfect for breakfast, snack, or teatime treats for banana lovers and bread enthusiasts.
Ingredients
Instructions
- Cream shortening until light; add sugar.
- Beat in eggs.
- Add dry ingredients, then mashed bananas.
- Spoon batter into two greased bread pans.
- Bake at 350°F (175°C) for 1 hour.
- Cool on wire rack before serving.
Tips & Substitutions
For a lighter texture, be sure to cream the shortening and sugar until fluffy. You can substitute half of the shortening with unsweetened applesauce for a healthier variation. If you don't have ripe bananas, you can ripen them quickly by placing them in a paper bag. For additional flavor, consider adding chopped walnuts or chocolate chips to the batter, which pairs beautifully with Nutty Orange Coffee Cake.
Serving Suggestions
This banana tea bread is delightful served warm with a smear of butter or cream cheese. Consider pairing it with a cup of tea or coffee for a cozy afternoon snack. It also makes a great breakfast option alongside fresh fruit or yogurt. For a twist, try it with a drizzle of honey or maple syrup.
Storage & Reheating
Store leftover banana tea bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, preheat your oven to 350°F (175°C) and warm the slices for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Dannica'S Banana Tea Bread contains roughly 264 calories, with 5g protein, 53g carbohydrates, and 3g fat. It is a good source of calcium (18% of the Daily Value), iron (12% of the Daily Value), and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 1839mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for half of the all-purpose flour for a healthier option. This will add a nutty flavor and increase the fiber content. However, keep in mind that it may result in a denser bread, so consider adding a bit more liquid if the batter seems too thick.
How can I tell when the banana tea bread is done baking?
To check if the banana tea bread is done, insert a toothpick into the center of the loaf. If it comes out clean or with a few moist crumbs, the bread is ready. If it has wet batter on it, continue baking for an additional 5-10 minutes and check again.
Can I add nuts or chocolate chips to the batter?
Absolutely! Adding 1 cup of chopped walnuts or chocolate chips can enhance the flavor and texture of the banana tea bread. Gently fold them into the batter after mixing in the mashed bananas to ensure an even distribution without overmixing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).