Yorkser Pudding
Yorkshire Pudding is a classic British side dish with crispy golden edges and soft interior, perfect for serving with roast meats and hearty gravy.
Ingredients
Instructions
- Mix flour, salt, milk, and eggs together until smooth.
- Add a little water to the mixture until it resembles heavy cream.
- Preheat oven to 450°F (230°C).
- Put 1 teaspoon of meat drippings into each muffin tin hole.
- Heat the drippings in the oven until they start to smoke.
- Pour the batter into the hot tins.
- Bake for 20 to 25 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
297
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).