Vegetarian Derma
A savory vegetarian dish featuring a crunchy egg matzo crust, aromatic vegetables, and subtle seasonings, perfect for a hearty, meat-free meal or holiday gathering.
Ingredients
Instructions
- Preheat the oven and prepare a casing using aluminum foil.
- In a mixing bowl, combine grated carrots, chopped onions, chopped celery, and crushed garlic.
- Add crushed egg matzo crackers, melted margarine, beaten eggs, salt, pepper, and poultry seasoning to the vegetable mixture. Mix thoroughly.
- Shape the mixture into a loaf or desired form and place it in the prepared casing.
- Bake until golden brown and cooked through, approximately 45 minutes to 1 hour.
- Remove from oven, let cool slightly, then serve.
Nutrition & Diet Analysis (per serving)
659
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).