Fruit Crepes

Name: Fruit Crepes
Prep time: 40 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 c. All-Purpose Flour; 1/2 tsp. Salt; 1 c. Milk; 2 Eggs

Vegetarian Dairy

Prep: 40 min Cuisine: French

Delicate fruit crepes offer a subtly sweet and versatile treat, perfect for breakfast, brunch, or dessert, appealing to all ages with fresh fruit and tender, thin pancakes.

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Ingredients

1 c. All-Purpose Flour ⓘ
1/2 tsp. Salt ⓘ
1 c. Milk ⓘ
2 Eggs ⓘ

Instructions

Stir all the ingredients together until smooth.
Use a whipping wand or mix by hand to combine thoroughly.
Let the batter rest for 30 minutes before cooking.

Nutrition & Diet Analysis (per serving)

297 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV

Total Fat 4.6g 6% DV

Carbs 57.8g 21% DV

Fiber 0.8g 3% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 9840mg 100% DV

Potassium 227.3mg 5% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 4mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 169.3mg 13% DV

Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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