Dip For Veggies Or Crackers
A creamy, sweet and savory dip with bell peppers, pineapple, and cherries, perfect for veggie platters or crackers, adding vibrant flavor and color to any gathering.
Ingredients
Instructions
- Mix all ingredients together and chill overnight.
- Serve with veggies or crackers.
Tips & Substitutions
For a lighter version, consider substituting Greek yogurt for half of the cream cheese. You can also add herbs like dill or parsley for extra flavor. If you don't have maraschino cherries, chopped fresh cherries or strawberries can provide a similar sweet contrast. Be sure to chop the vegetables finely for better texture and ease of dipping.
Serving Suggestions
This dip is perfect for gatherings and pairs beautifully with raw veggies like carrots, celery, and bell peppers, or serve it alongside crackers for a crunchy contrast. Consider adding a platter of assorted fruits as well for a refreshing touch. It also complements other snacks like the Swedish Oatmeal Cookie beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even tastier. If the dip thickens, you can stir in a little milk or yogurt to loosen it before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Dip For Veggies Or Crackers contains roughly 247 calories, with 4g protein, 38g carbohydrates, and 10g fat. It is an excellent source of vitamin C (86% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 1985mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Absolutely! In fact, making it a day in advance allows the flavors to develop. Just be sure to keep it covered in the fridge until you're ready to serve, as chilling it overnight enhances the taste.
What can I use instead of cream cheese?
You can substitute cream cheese with mascarpone cheese for a richer flavor, or use a dairy-free cream cheese alternative for a vegan option. Greek yogurt is another great substitute if you're looking for a lighter option.
How long can I store the dip?
The dip can be stored in the refrigerator for up to 3 days. Make sure it is in an airtight container to maintain freshness. If you notice it thickening, stir in a bit of yogurt or milk before serving to restore its creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).