Yorkshire Pudding
Yorkshire Pudding is a classic British side dish featuring airy, golden batter that puffs up beautifully when baked. It has a savory flavor from beef drippings, making it perfect alongside roasts and hearty meats. Its crispy exterior and tender interior complement rich, flavorful dishes, ideal for family dinners or special occasions.
Ingredients
Instructions
- Pour 1/4 cup hot roast beef drippings into an 11 x 7 x 1 1/2-inch baking dish and keep hot.
- Beat 2 eggs until thick and fluffy.
- Add milk, sifted flour, and salt to the beaten eggs and beat with a rotary beater until smooth.
- Pour the mixture over the hot beef drippings.
- Bake at 400°F for 30 to 40 minutes or until puffed and browned.
- Cut into squares and serve immediately with roast beef.
Nutrition & Diet Analysis (per serving)
297
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).