Dolly Parton'S Soup
Dolly Parton's Soup is a hearty, comforting vegetable broth filled with tender cabbage, carrots, celery, and onions, enhanced with rich tomato flavor and savory bouillon cubes. Perfect for a cozy meal, it's simple to prepare and suits vegetarians or those seeking a nutritious, warming dish.
Ingredients
Instructions
- Cook cabbage, celery, onions, and carrots until tender in the least amount of water possible.
- Add tomatoes or tomato juice and bouillon cubes.
- Simmer until well done.
Tips & Substitutions
For added flavor, consider sautéing the onions before adding the other vegetables. If you don't have beef or chicken bouillon, vegetable bouillon is a great substitute. You can also use fresh tomatoes instead of canned for a fresher taste. If you prefer a spicier kick, add some diced jalapeños or a dash of hot sauce. This soup is versatile, so feel free to include any leftover vegetables you have on hand.
Serving Suggestions
Serve Dolly Parton's Soup with crusty bread or a side salad for a complete meal. It pairs beautifully with Cabbage Goulash for a comforting dinner. Garnish each bowl with fresh herbs like parsley or a sprinkle of cheese for added flavor. This soup is also great for meal prep, as the flavors deepen after a day in the fridge, making it even more delicious the next day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm the soup on the stovetop over medium heat until hot, stirring occasionally. You can also microwave individual portions, but be sure to cover the bowl to prevent splattering. For longer storage, consider freezing the soup for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Dolly Parton'S Soup contains roughly 1608 calories, with 37g protein, 211g carbohydrates, and 75g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (209% of the Daily Value), and potassium (106% of the Daily Value). Note that it is relatively high in sodium, at 1179mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add meat to this soup?
Absolutely! You can add cooked shredded chicken or ground beef for extra protein. Just make sure to adjust the seasoning accordingly, as meat can add additional saltiness. If you choose to add meat, consider using leftover Beef recipes to enhance the flavor profile.
Is this soup suitable for freezing?
Yes, this soup freezes well. Just make sure to let it cool completely before transferring it to a freezer-safe container. To reheat, thaw overnight in the fridge and heat on the stovetop or microwave. The texture of the cabbage may change slightly, but the flavors will still be delightful.
Can I use frozen vegetables instead of fresh?
Yes, frozen vegetables can be a convenient alternative. Just add them directly to the pot without thawing, but keep in mind that they may release more moisture. Adjust the cooking time as needed, ensuring everything is cooked through and tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).