Granny'S Beef Stroganoff
A hearty and creamy beef stroganoff featuring tender sirloin, savory mushrooms, and a rich sour cream sauce. Perfect for cozy family dinners or entertaining guests, this dish combines classic flavors with a comforting texture, served best over rice or noodles for a satisfying meal.
Ingredients
Instructions
- Saute sliced fresh mushrooms and finely chopped onions in 3 tablespoons of butter until browned.
- Remove the mushrooms and onions from the pan and set aside.
- Add 1 tablespoon of butter to the pan and brown the cubed sirloin steak.
- Dissolve the beef bouillon cubes in 1 cup of boiling water and pour over the browned meat.
- Add tomato paste, dry mustard, and salt to the meat mixture.
- Cover and simmer for 45 minutes until the meat is tender.
- Combine 2 tablespoons of flour with 1/2 cup of water to make a slurry.
- Slowly stir the flour mixture into the meat and cook, stirring constantly, until the mixture comes to a boil.
- Reduce the heat and add the cooked mushrooms, onions, and sour cream.
- Heat through without boiling, then serve over rice.
Tips & Substitutions
For a richer flavor, consider marinating the cubed sirloin in a mixture of soy sauce and garlic beforehand. You can substitute the beef bouillon with homemade beef stock for a deeper taste. If you're short on time, using pre-sliced mushrooms can speed up the prep process. This dish pairs beautifully with Beef And Potato Pie for a complete meal.
Serving Suggestions
Serve granny's beef stroganoff over fluffy white rice or egg noodles for a comforting meal. A side of steamed green beans or a fresh garden salad complements the richness of the dish beautifully. For an added touch, garnish with fresh parsley before serving.
Storage & Reheating
Leftover beef stroganoff can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop over low heat, adding a splash of water or broth to prevent it from drying out. Avoid boiling to preserve the creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Beef Stroganoff contains roughly 1013 calories, with 26g protein, 139g carbohydrates, and 41g fat. It is an excellent source of vitamin D (79% of the Daily Value), protein (52% of the Daily Value), and iron (46% of the Daily Value). Note that it is relatively high in sodium, at 2382mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while sirloin steak is recommended for its tenderness, you can use cuts like flank steak or tenderloin. Just be mindful that some cuts may require longer cooking times to achieve tenderness.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the beef stroganoff a day in advance and store it in the refrigerator. Just reheat it gently before serving and add a bit of sour cream to restore creaminess if needed.
Can I make a vegetarian version of beef stroganoff?
Yes, you can substitute the beef with hearty mushrooms or a plant-based meat alternative. Use vegetable broth instead of beef bouillon, and the rest of the recipe remains the same for a delicious vegetarian version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).