Dutch Meat Loaf
Dutch Meat Loaf is a hearty, comforting dish featuring seasoned ground beef topped with a sweet and tangy tomato-based glaze. Its rich flavors and moist texture make it perfect for family dinners or casual gatherings, offering a nostalgic taste of traditional home cooking with a savory-sweet balance.
Ingredients
Instructions
- Mix together ground beef, chopped onion, 1/2 cup tomato soup, beaten egg, salt, pepper, and bread crumbs. Put the mixture in a baking dish.
- Mix together remaining 1/2 cup tomato soup, mustard, brown sugar, water, and vinegar. Pour this over the beef mixture.
- Bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
For a twist, consider adding finely chopped bell peppers or garlic to the meat mixture for extra flavor. If you don't have bread crumbs, crushed crackers or oatmeal can serve as great substitutes. Ensure the beef is not too lean to keep the loaf moist. This dish is versatile; try swapping ground beef for turkey or chicken for a lighter option.
Serving Suggestions
Serve the meat loaf with mashed potatoes and steamed green beans for a classic meal. It also pairs beautifully with a side salad for a lighter option. For a heartier dinner, consider serving it alongside Beef And Potato Pie. Leftovers make excellent sandwiches the next day, topped with your favorite condiments.
Storage & Reheating
Leftover Dutch Meat Loaf can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place slices in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals until warmed through. Alternatively, reheat in the oven at 350°F (175°C) for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Dutch Meat Loaf contains roughly 544 calories, with 10g protein, 108g carbohydrates, and 9g fat. It is an excellent source of calcium (22% of the Daily Value) and vitamin C (20% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1530mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Dutch Meat Loaf?
Yes, you can freeze Dutch Meat Loaf. Wrap it tightly in plastic wrap or aluminum foil, or place it in a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and then warm in the oven or microwave.
What can I use instead of tomato soup?
If you don't have tomato soup, you can use canned diced tomatoes or tomato sauce as a substitute. For a creamier texture, mix in a bit of sour cream or plain yogurt. Adjust the seasoning according to your taste to ensure the same flavor profile.
How do I know when the meat loaf is done baking?
The meat loaf is done when it reaches an internal temperature of 160°F (71°C). You can check this using a meat thermometer inserted into the center of the loaf. Additionally, the juices should run clear, and the top should be slightly browned.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).