Dutch Meat Loaf
Dutch Meat Loaf is a hearty, comforting dish featuring seasoned ground beef topped with a sweet and tangy tomato-based glaze. Its rich flavors and moist texture make it perfect for family dinners or casual gatherings, offering a nostalgic taste of traditional home cooking with a savory-sweet balance.
Ingredients
Instructions
- Mix together ground beef, chopped onion, 1/2 cup tomato soup, beaten egg, salt, pepper, and bread crumbs. Put the mixture in a baking dish.
- Mix together remaining 1/2 cup tomato soup, mustard, brown sugar, water, and vinegar. Pour this over the beef mixture.
- Bake at 350°F (175°C) for 1 hour.
Nutrition & Diet Analysis (per serving)
480
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).