Yorkshire Sausage
A savory Yorkshire Sausage bake featuring hearty sausage, fluffy chive-infused batter, and a golden crust—perfect for comforting family dinners or weekend brunches.
Ingredients
Instructions
- Brown the sausage in a 10-inch ovenproof skillet.
- Do not drain; keep the sausage hot.
- In a bowl, beat the eggs for 2 minutes.
- Add the flour, milk, and salt; beat until smooth.
- Stir in chopped chives.
- Pour the batter over the sausage in the skillet.
- Bake at 400°F for 15 minutes.
- Lower the oven temperature to 350°F.
- Bake for an additional 5 to 10 minutes until browned.
Nutrition & Diet Analysis (per serving)
408
kcal
20% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).