Yucatan Beef
Ingredients
- 1 tablespoon olive oil ⓘ
- 2 onions, diced ⓘ
- 1 1/2 lbs lean stewing beef, cut into 1 inch chunks ⓘ
- 1 tablespoon finely chopped garlic ⓘ
- 1/4 cup beef broth
- 2 chilies, in adobe sauce from a 6 ounce can, finely chopped (chipotle, use gloves) ⓘ
- 1 cup fresh cilantro, finely minced ⓘ
- 1 teaspoon dried oregano ⓘ
- 1 (8 ounce) can salsa verde ⓘ
- 1/2 teaspoon salt (to taste) ⓘ
Instructions
- In a large Dutch oven over medium high heat saute onions, beef and garlic for 5-7 minutes, until beef is nicely browned. Stir in beef broth and scrape up browned bits on bottom of pan, reduce heat to medium and add remaining ingredients. Simmer covered for 1 hour until beef is tender and sauce is thickened. For thicker sauce increase heat to medium high, uncover pan and cook until sauce is desired consistency.
Nutrition & Diet Analysis (per serving)
543
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).