Yule Logs

Name: Yule Logs
Yield: 4 servings
Ingredients: 1/2 c. butter; 6 Tbsp. powdered sugar; 2 c. flour; 2 c. nuts, chopped fine; 3 tsp. vanilla; 1 egg

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1/2 c. butter ⓘ
6 Tbsp. powdered sugar ⓘ
2 c. flour ⓘ
2 c. nuts, chopped fine ⓘ
3 tsp. vanilla ⓘ
1 egg ⓘ

Instructions

Cream butter, sugar and egg.
Add flour, nuts and vanilla. Form into "logs" about 2 inches long and 1/2 inch in diameter. Bake 12 to 15 minutes at 350°.
Roll in powdered sugar.

Nutrition & Diet Analysis (per serving)

713 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV

Total Fat 34.4g 44% DV

Carbs 81.5g 30% DV

Fiber 0.7g 2% DV

Sugar 27.7g 55% DV

Electrolytes

Sodium 73.5mg 3% DV

Potassium 377.3mg 8% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 0.1mg

Calcium 74.5mg 6% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Sarasota's Vegetable and Winter Greens Lasagna

Imagination

Tiganites: Greek Medallion Pancakes / Fritters

Jerky My Way

Chocolate Chip Cookie Dough Cashew Butter

Raspberry Chocolate Filled Ravioli