Yum Yum Fudge
Yum Yum Fudge is a rich, creamy chocolate treat with walnuts, perfect for satisfying sweet cravings and sharing at gatherings or as a homemade gift.
Ingredients
Instructions
- Prepare the first six ingredients beforehand.
- Cook sugar and milk together until boiling.
- Boil hard for 5 minutes.
- Remove from heat and stir in prepared ingredients until smooth.
- Add chopped walnuts last and mix well.
Tips & Substitutions
For a smoother fudge, ensure all ingredients are at room temperature before mixing. If you prefer a different flavor, swap out the walnuts for pecans or omit them entirely. You can use semi-sweet chocolate chips instead of chocolate bits for a richer taste. To prevent scorching, stir continuously while boiling the sugar and milk mixture.
Serving Suggestions
Cut the fudge into bite-sized squares for easy serving or place it in decorative cupcake liners for a festive presentation. This decadent treat pairs beautifully with a cup of coffee or a glass of cold milk. For a delightful dessert spread, serve it alongside Banana Nuggets or Lickety-Split Vegetable Dip to balance the sweetness.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to one week. If you want to keep it longer, refrigerate it for up to two weeks. To reheat, microwave in short bursts, stirring in between, until just warm and soft, but be careful not to melt completely.
Nutrition & Diet Analysis (per serving)
Each serving of Yum Yum Fudge contains roughly 571 calories, with 2g protein, 20g carbohydrates, and 49g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate in this recipe?
Absolutely! You can mix and match dark, milk, or white chocolate to create your desired flavor profile. Just adjust the sweetness accordingly, especially if using white chocolate, as it is usually sweeter.
What can I do if my fudge doesn't set properly?
If your fudge remains soft, it may not have cooked long enough. You can try re-cooking it on low heat until it reaches the proper consistency. Additionally, make sure to use a candy thermometer to ensure it reaches a temperature of around 234°F (soft ball stage).
How can I make this recipe nut-free?
To make this fudge nut-free, simply omit the chopped walnuts and consider adding a sprinkle of sea salt on top for a sweet and salty balance. You can also incorporate dried fruits like cranberries or raisins for added texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).