Yum Yum Salad
Yum Yum Salad is a delightful combination of sweet cherry pie filling, tropical crushed pineapple, and creamy Borden milk, all enhanced by crunchy pecans. This refreshing dessert salad is perfect for potlucks, picnics, or as a light treat to satisfy your sweet tooth. It's a crowd-pleaser for all ages.
Ingredients
Instructions
- Mix together all the ingredients.
- Let stand overnight in the refrigerator.
Tips & Substitutions
For a creamier texture, try using sweetened condensed milk instead of Borden milk. You can add shredded coconut or mini marshmallows for extra flavor and texture. If you prefer a nuttier taste, lightly toast the chopped pecans before mixing them in. This Yum Yum Salad is a great accompaniment to hearty dishes and pairs beautifully with Carrot Cake.
Serving Suggestions
Serve this delightful salad as a refreshing side dish at barbecues or potlucks. It also makes a great dessert option. Consider pairing it with grilled meats or lighter vegetarian dishes for a balanced meal. You can also enjoy it alongside No Bake Chocolate Cookies for a sweet finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The flavors will meld even more over time. Avoid freezing, as the texture may change. When ready to serve again, simply give it a gentle stir to recombine the ingredients.
Nutrition & Diet Analysis (per serving)
Each serving of Yum Yum Salad contains roughly 371 calories, with 5g protein, 13g carbohydrates, and 36g fat. It is a good source of dietary fiber (18% of the Daily Value) and protein (10% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Absolutely! Fresh cherries and pineapples can be used, though you'll need to adjust the sweetness. Fresh fruit will give a lighter texture and brighter flavor, making it a delicious alternative to the canned versions.
How long can I leave this salad in the fridge before serving?
It's best to let the Yum Yum Salad chill for at least a few hours or overnight for optimal flavor development. You can keep it in the fridge for up to three days before serving, but be sure to stir it well before serving.
Is there a way to make this salad healthier?
You can reduce the sugar by using a light or sugar-free cherry pie filling and substitute the Borden milk with a low-fat yogurt or a dairy-free alternative. This will give you a lighter version without sacrificing taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).