Yummy Apple Crisp

Prep: 15 min Cook: 30 min Serves: 8 Cuisine: American

A warm, comforting apple crisp with a crunchy oat topping, perfect for cozy gatherings or a sweet treat on cool evenings. Easily customizable with your favorite apples.

Be the first to rate this recipe

Ingredients

  • 3/4 cup quick oats
  • 3/4 cup brown sugar
  • 1/2 cup flour
  • 2 teaspoons cinnamon
  • 1/2 cup butter or margarine

Instructions

  1. Slice 6 or 8 large peeled apples and place them in an 8 x 8-inch pan.
  2. Cut margarine and flour together until crumbly, then add the remaining ingredients.
  3. Bake at 350°F (175°C) for 30 minutes.

Nutrition & Diet Analysis (per serving)

621 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 8g 16% DV
Total Fat 33.6g 43% DV
Carbs 72.3g 26% DV
Fiber 3.6g 13% DV
Sugar 30.8g 62% DV

Electrolytes

Sodium 84.3mg 4% DV
Potassium 192.8mg 4% DV
Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin C 0.1mg
Calcium 83.8mg 6% DV
Iron 2.9mg 16% DV
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →