Zucchini Chocolate Chip Bread
A moist, flavorful zucchini bread loaded with chocolate chips and walnuts, perfect for breakfast or snack, combining sweetness with a hint of cinnamon and vanilla.
Ingredients
Instructions
- Cream together the margarine and sugar.
- Add eggs and beat well.
- Add grated zucchini and vanilla, mixing to combine.
- Mix in dry ingredients: flour, baking soda, baking powder, salt, and cinnamon.
- Fold in mini chocolate chips and chopped walnuts (if using).
- Pour batter into greased and floured loaf pans (2).
- Bake at 350°F for 45 minutes to 1 hour, until a toothpick inserted in the center comes out clean.
- Allow to cool, then top with confectioners' sugar before serving.
Nutrition & Diet Analysis (per serving)
883
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).