Yummy Baked Corn Casserole
A creamy, cheesy baked corn casserole combining sweet corn and rich creamed corn, perfect for family gatherings, potlucks, or holiday dinners with a comforting, savory flavor.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Pour the mixture into a greased baking dish.
- Bake at 350°F (175°C) for 35 to 40 minutes until golden brown.
- Optional: Top with cheese before serving.
Tips & Substitutions
For extra flavor, consider adding chopped jalapeños or bell peppers to the mixture. You can substitute Greek yogurt for sour cream for a healthier option. Additionally, if you don’t have Jiffy mix, you can use any cornbread mix, but adjust liquid accordingly. This dish is versatile, so feel free to explore variations similar to the flavors in American recipes.
Serving Suggestions
This baked corn casserole pairs beautifully with grilled chicken or barbecue ribs for a hearty meal. It also complements a fresh salad or coleslaw, adding a sweet contrast. For a delightful twist, serve it alongside Potato Deutscher(Casserole) to create a comforting, filling dinner spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply place it in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. You can also microwave individual portions for a quick snack, ensuring they are heated thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Yummy Baked Corn Casserole contains roughly 349 calories, with 6g protein, 62g carbohydrates, and 14g fat. It is an excellent source of dietary fiber (83% of the Daily Value), and a good source of protein. It also contributes 23g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven. This will ensure even cooking and a delicious texture.
Is it possible to make this dish gluten-free?
Absolutely! You can use a gluten-free corn muffin mix instead of Jiffy mix. Just check the label to ensure that all other ingredients are also gluten-free. This will allow those with gluten sensitivities to enjoy this delicious casserole.
Can I add meat to this recipe?
Certainly! You can mix in cooked ground beef, sausage, or shredded chicken to make it more filling. Just make sure any meat is fully cooked before adding it to the mixture, and adjust the baking time if necessary to heat everything through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).