Yummy Baked Corn Casserole

Prep: 10 min Cook: 35 min Serves: 8 Cuisine: American

A creamy, cheesy baked corn casserole combining sweet corn and rich creamed corn, perfect for family gatherings, potlucks, or holiday dinners with a comforting, savory flavor.

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Ingredients

  • 1 (8 oz) can whole corn
  • 1 (8 oz) can creamed corn
  • 1 cup sour cream
  • 1 box Jiffy corn muffin mix
  • 2 eggs

Instructions

  1. Mix all ingredients together in a bowl.
  2. Pour the mixture into a greased baking dish.
  3. Bake at 350°F (175°C) for 35 to 40 minutes until golden brown.
  4. Optional: Top with cheese before serving.

Nutrition & Diet Analysis (per serving)

461 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 25.1g 32% DV
Carbs 63.6g 23% DV
Fiber 21.4g 76% DV
Sugar 5.2g 10% DV

Electrolytes

Sodium 475mg 21% DV
Potassium 211mg 4% DV
Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 39.8mcg 4% DV
Vitamin C 0.1mg
Calcium 113.8mg 9% DV
Iron 1.8mg 10% DV
Diet fit High-fiber
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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