Old Fashioned Chewy Molasses Cookies
Chewy molasses cookies with warm spices and hearty oatmeal, offering rich flavor and delightful texture, perfect for cozy gatherings or afternoon treats.
Ingredients
Instructions
- Sift flour, cinnamon, ginger, salt, and soda together and set aside.
- Cream together the brown sugar, granulated sugar, and shortening until light and fluffy.
- Add the egg, molasses, vanilla, and milk to the creamed mixture and beat thoroughly.
- Gradually blend in the sifted flour mixture until combined.
- Stir in the quick oatmeal until all ingredients are well incorporated.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake in a preheated oven at 350°F (175°C) for about 10 minutes or until edges are golden.
Tips & Substitutions
For a richer flavor, try using dark brown sugar instead of light brown sugar. If you prefer a slightly softer cookie, reduce the baking time by a minute or two. You can also substitute half of the shortening with unsalted butter for added flavor. If you don't have quick oatmeal, regular rolled oats can work, but the texture may be chewier.
Serving Suggestions
These chewy molasses cookies are delightful on their own but can be enhanced with a glass of cold milk or a warm cup of tea. For a festive touch, serve them alongside a plate of fresh fruit or with a scoop of vanilla ice cream. They also pair beautifully with Dip For Apples And Strawberries for a delightful dessert spread.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them soft, you can add a slice of bread to the container. If you want to freeze them, place the cookies in a single layer, wrap them tightly, and store them in the freezer for up to three months. Thaw at room temperature before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Chewy Molasses Cookies contains roughly 167 calories, with 2g protein, 34g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute all-purpose flour for the White Lily flour, but the texture may vary slightly. Whole wheat flour can also be used for a nuttier flavor, though you may need to adjust the liquid slightly since whole wheat absorbs more moisture.
What can I use instead of shortening?
If you prefer not to use shortening, you can substitute it with an equal amount of unsalted butter or coconut oil. This will give your cookies a slightly different texture and flavor, adding richness to the final product.
How can I make these cookies gluten-free?
To make these chewy molasses cookies gluten-free, substitute the White Lily flour with a gluten-free all-purpose flour blend. Ensure that the blend contains xanthan gum, which will help replicate the texture of traditional flour.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).