Yummy Barbecue Ribs
Tender, smoky barbecue ribs with rich sauce and savory onions, perfect for family dinners or summer gatherings, offering classic flavors loved by all ages.
Ingredients
Instructions
- Sprinkle ribs with salt and pepper.
- Place ribs in a broiler pan and broil for 10 minutes on each side to remove excess fat.
- Put quartered onions in the crock-pot.
- Slice the ribs into serving pieces and add them to the crock-pot with the onions.
- Pour barbecue sauce over the ribs.
- Cover and cook on low for 6 to 8 hours or on high for 4 to 6 hours.
Tips & Substitutions
For best results, choose well-marbled spareribs for added flavor and tenderness. If you want a spicier kick, consider adding a pinch of cayenne or smoked paprika to the seasoning. You can also use your favorite store-bought barbecue sauce or try making Uptown Barbecue-Style Barbecue Sauce for a homemade touch.
Serving Suggestions
These barbecue ribs are delicious served with coleslaw, cornbread, or baked beans for a classic barbecue meal. For a lighter option, pair with Asparagus With Raspberry Vinaigrette Dressing. Consider adding some pickles or a side of Great Salad Dressing to balance the richness of the ribs.
Storage & Reheating
Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the ribs in a baking dish, cover with foil, and warm in a 300°F (150°C) oven for about 20-25 minutes, or until heated through. You can also microwave them, but be sure to cover to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Yummy Barbecue Ribs contains roughly 132 calories, with 10g protein, 14g carbohydrates, and 4g fat. It is an excellent source of protein (20% of the Daily Value). Note that it is relatively high in sodium, at 2249mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ribs?
Yes, you can use baby back ribs or even beef ribs if you prefer. Just adjust the cooking time accordingly, as baby back ribs may cook faster than spareribs.
What if I don't have a crock-pot?
If you don't have a crock-pot, you can cook the ribs in a covered pot on the stove or in the oven at a low temperature. Just ensure to check for tenderness and adjust the cooking time as needed.
Can I make this recipe ahead of time?
Absolutely! You can prepare the ribs in the crock-pot and let them cool before storing them in the fridge. Reheat them in the crock-pot or oven before serving for a convenient meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).